Sunday, September 30, 2012

Tarks of Dania

Every time I try to to sell whatever activity I have on my mind to my boyfriend I call it "adventure day"! I'm half being silly but also trying to trick him into going along with whatever I'm suggesting. Yesterday we had the small task of checking out a car for a friend of mine at a dealership in Hollywood. Not the most exciting Saturday afternoon activity, so to sweeten the deal I tried to find the best restaurant in the area. A couple sleepy steps north in Dania, I may have found it. Tarks is the quintessential neighborhood place. WIth only a counter and a couple tables outside you can choose whether or not to sit in the action. We opted for the action. At the counter and found ourselves in front of the oyster shucking station eliciting excited 'oohs and ahhhs' at the delicious fresh seafood. We ordered a dozen oysters, conch salad, buffalo shrimp (I am going to dream about these), and a blackened mahi fillet with curly fries and onion rings. If I could have eaten more, I would have.


I have already decided my choices for my next trip to Tark's: smoked fish dip, alligator tail, fried clam bellies, and once again the buffalo shrimp.
Tarks
1317 South Federal Highway
Dania Beach, FL

Saturday, September 29, 2012

Banana Bread Muffins

This recipe is quick and simple with plenty of possibilities. . .
I put an oatmeal crumble on some with cinnamon, ground cloves, nutmeg
and sugar followed by a generous smear of peanut butter.

Monday, September 24, 2012

An Unconventional Brunch

After a long week of school assignments and work, I reunited with one of my very best friends for brunch on a rainy Sunday.


Check out Gigi
3470 North Miami Ave
Miami, FL 33127
(305) 573-152
Poached egg, grits, porkbelly and my beloved compadre 
Steak and Eggs

Tuesday, September 11, 2012

Monday, September 3, 2012

everything is better with feta

I forget how delicious simple scrambled eggs are. I always get ambitious and want to make a wildly elaborate breakfast when all I really need are two eggs, 10 minutes, and a welcome addition of whatever vegetables and cheese I have on hand. Today: spinach, feta, and fresh tomatoes.




Obsessed: I love you, oh no!


I cannot get enough of this video with the stunning Saint Tropez
backdrop and adorable music. Thank you Dior!