Sunday was a dark and rainy day so I knew the chances of me leaving the house were slim. I looked in the cabinets at what I had (not much) and decided to make a tomato cream sauce adapted from this recipe. I didn't really measure anything just tossed some tomatoes, garlic, sugar, salt and pepper in a skillet then added my noodles when then weren't quite al dente to finish cooking them in in the sauce. I removed the mixture from the stove, mixed in the cream and topped with fresh basil.
