I have been extremely enticed by the idea of potato pancakes the past couple weeks. They are simple recipes that seem to use up just about anything in your fridge; zucchini, squash, broccoli, carrots, onions, white potatoes, sweet potatoes, cheese . . . just grate whatever you have and toss it in into the mix. I found this amazing recipe on the blog Cannelle et Vanille. This site offers gorgeous pictures, recipes, and anything that strikes the author's fancy . . . which always seems to be beautiful.
My take, using red quinoa and cheddar cheese. I formed the mixture into patties and baked on oiled parchment paper at 425 F. I then topped my potato cake with avocado, sour cream, and cracked pepper.
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