Thursday, February 14, 2013

Obsessed: Soup

I cannot stop eating soup! After sweet potato, broccoli and a delicious corn and potato chowder I had at a friend's bbq, I am completely obsessed. This week I wanted to make loaded baked potato. Trying to be healthy I decided to experiment mixing cauliflower with potatoes, using no cream, and just a bit of bacon fat for flavor. Making the soup base so healthy enabled me to add a sprinkling of the traditional fixings without any guilt.

I didn't use a recipe so here is a first attempt at my own. Enjoy.

Ingredients:
4 slices bacon
1 head of cauliflower
4 large russet potatoes
1 white onion
2 celery stalks
carrots (I used a handful of baby carrots)
4 cups low sodium chicken stock
salt and pepper

Toppings (optional):
sour cream
grated cheese
chopped bacon
green onions

Preparation:
1. Fry bacon until crisp. Set aside. Transfer 2 tbsp bacon fat to a large pot and sauté chopped onions, celery and carrots. 
2. Peel potatoes and chop two. Wash and cut up cauliflower. Add to pot and cover with chicken stock. Simmer.
3. Chop remaining two potatoes and cook in a separate pan of salted boiling water.
4. When potatoes and cauliflower are tender. Puree.
5. When your two separate potatoes are tender add to pureed soup and mash slightly. This will give you a chunky chowder texture.  
6. Season with salt and pepper and top with fixings of your choice.

Wednesday, February 13, 2013

Broccoli Soup and Garlic toast

Find this recipe here. The only change I made was adding milk instead of cream because I was too lazy to walk back to the store. Why can I never remember everything in one go?


The garlic toast was just a mixture of melted butter and minced garlic, spread with a pastry brush on a slice of poppy seed baguette, then baked in the toaster oven. The toast added a bit of decadence to this healthy and delicious soup.

Thursday, February 7, 2013

chocolate chip "muffins"

Craving chocolate chip cookies I decided to make a batch using the recipe on the back of the chocolate chip bag. After adding some suspicious ingredients like milk and baking powder I realized I wasn't making cookies at all, but muffins. How did I miss that?
Packaged for delivery. Thank you so much sister for the adorable cupcake boxes!
Find similar recipes herehere and here.

Saturday, February 2, 2013

proper life friends reunion

Like every year, we had our annual proper life friends reunion last weekend. Because Disco and Cunningham were both running the ING Marathon, the rest of the gang decided to get up early and show our support. Some of us were in better states than others . . . way to rally Cass . . . 
At 7am we missed them on ocean drive, but quickly hopped in the car and
greeted them at mile 18 in Coconut Grove.
I couldn't be more proud. Congrats guys. What a impressive feat! 
After the race was over, it was finally time to celebrate!

Friday, February 1, 2013

a heavenly snack.


a slice of baguette topped with: 
mozzarella, tomatoes, parmesan, cracked pepper and bacon.
baked at 350°