layers:
corn tortilla - crisp from the toaster oven
black beans - pureed with taco seasoning and one garlic clove
cabbage
tomatoes mixed with onions and lime
pepper jack cheese
sour cream
sour cream
cilantro
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Saturday, August 18, 2012
Monday, April 16, 2012
"fried chicken" tenders
Between the tartar and tofu, I don't know which craving is weirder.
I purchase firm tofu about a week ago and wanted to branch out from my usual asian inspired tofu dishes. While at publix, where they pump the delectable smell of fried chicken through the air, I was tempted to purchase the southern staple but thought, why not make "fried chicken" with the protein I already purchased? So that's exactly what I did. I marinated the tofu with buttermilk, spices and a cup of chicken stock. After a day of marinating I breaded each slice of tofu with panko breadcrumbs seasoned with salt, paprika, cayenne and cracked pepper. 15 minutes on each side in the toaster oven set at 400 provided a satisfying fried chicken substitute paired with ketchup and Stubb's bbq sauce!
I purchase firm tofu about a week ago and wanted to branch out from my usual asian inspired tofu dishes. While at publix, where they pump the delectable smell of fried chicken through the air, I was tempted to purchase the southern staple but thought, why not make "fried chicken" with the protein I already purchased? So that's exactly what I did. I marinated the tofu with buttermilk, spices and a cup of chicken stock. After a day of marinating I breaded each slice of tofu with panko breadcrumbs seasoned with salt, paprika, cayenne and cracked pepper. 15 minutes on each side in the toaster oven set at 400 provided a satisfying fried chicken substitute paired with ketchup and Stubb's bbq sauce!
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