Fresh Tomato, Feta, and Dill Pasta

I always say I am not a big pasta fan (more of a rice gal if I had to label myself), but I have to admit my rice making abilities are not what they should be. I have a confession. Every photo of rice you have seen on this blog has been made by the lovely boyfriend. It's shameful, I know. I have probably only attempted rice once or twice but it never turns out as light a fluffy as Michael's. Today I am on my own so I decided to make a pasta salad based on this recipe. The recipe allowed me to use up the leftover dill in the refrigerator which always seems impossible!

 My additions to the recipe: broccoli, sauteed mushrooms, and lemon juice.