You had me at Korean ...

I have been obsessed with this Korean tartar recipe since the first time I saw it in Bon Appetit magazine. Not only is it beautiful but it is absolutely delicious! It only took months of talking about it to finally motivate me to make it. Next dinner party, Korean tartar will definitely be on the menu!

As I was making the korean tartar I realized I may as well make a classic french tartar while I was at it and represent two of my favorite countries at lunch. . . I couldn't risk anyone getting jealous. My only addition to this recipe was chopped apple and sriracha.