After I finished work in Soissons, I headed back to Paris to meet Silvia and her boyfriend Remi who I planned to stay with for the rest of the week. We then scooped Michael from Gare du Nord station (after his weekend in London) and headed to Silvia and Remi's apartment in Melun, a lovely little village 25 minutes outside Paris. Our hosting couple had bought tons of food for our stay including one of my favorite dishes Raclette! After our starter of delicious pork rillettes, saucisson, cornichons, and slovak sausage we began dinner.
The raclette cheese is heated under a small broiler (above) then poured on top of boiled potatoes and eaten with ham, saucisson, and cornichons. Rich and heavenly!
Melun from their window.
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